Part-time job

I had worked at udon restaurant, Mikasa Udon, for five months after I graduated my high school. But I was recommended to work anoter restaurant by my friend so I quited the restaurant and decided to work with her. I work at pizza and pasta restaurant, La Zucca, now. The restaurant is near my house and I go there by bicycle in five minutes. I like pasta the best so I'm happy! This restaurant is famous for the pastas which aren't dry pasta and the pizzas which are baked by the kiln. I sometime eat a pizza and it is very delicious! Today, I said the chef to quit because I'll go to New Zealand as a training abroad this summer. I'll do my best to work at there before I go to New Zealand.

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